Showing posts with label Asia. Show all posts
Saturday, 22 April 2017
The first time I visited the Hong Kong, I stayed in Sheung Wan, but on my most recent trip I still gravitated back there. It's a vibrant mix of traditional Chinese culture and modern urban living, with some of Hong Kong's best restaurants and bars propped up there. Here's what you might find a day wandering around Sheung Wan:
Sunday, 12 March 2017
Sunday, 12 February 2017
Sunday, 5 February 2017
When I tell people that China is my favourite country to explore, nobody seems to understand why. Even when I've met people when travelling, the general consensus always seems to be, 'It's just never been on my list.' To which my response is, 'WHY?!' It's one of the biggest countries in the world, with an unbelievable and fascinating history, incredible food, and a unique and varied culture.
Wednesday, 18 January 2017
Tuesday, 10 January 2017
Having been to Hong Kong in 2014, this time around I wanted to see more of the lesser explored areas that I hadn't taken advantage of previously. Sadly both times I've visited I haven't had great weather so I haven't been able to really make the most of the islands around Hong Kong, except for Lantau - the home of the giant seated Buddha that I fell in love with one my first trip.
Sunday, 8 January 2017
The fact that I've never been a huge fan of Japanese food, especially sushi, goes down as well with people as when I tell them I don't like avocado or lemon drizzle cake. I get looks of 'who even are you?' when I turn it away. However (and here's a pretentious warning alert), some foods taste better the closer you are to their origin.
Wednesday, 4 January 2017
I travel to eat. In my opinion there is no better way to immerse yourself into a new culture than to try the local delicacies and indulge in new and exotic foods. I always do a bit of research on what meals to hunt down and restaurants to book before I go somewhere, but there does seem to be a stigma against those who aren't as adventurous.
Monday, 2 January 2017
My trip to Hong Kong this year was my second time in the city. I've already done a lot of the obvious tourist destinations and as my best friend lives there, I wanted to get to know the place a little better. I took to picking an MTR station at random and just walking; guide book in my bag, a local SIM card in my phone and camera prepped. Stepping off at Wan Chai, I picked a direction to walk in, hoped for the best
Saturday, 17 December 2016
When visiting Seoul, I wasn't overly prepared with an itinerary. It was on my first day there, sat in a hotel room with my best friend who had come over from Hong Kong that I actually started looking through a guide book to get my bearings. To my surprise, one of the top recommended things to do was a tour up to the border between South and North Korea. A few frantic emails later and we had booked ourselves onto an early morning departure the next day.
Friday, 16 December 2016
I'm more accustomed to spend long weekends in a quaint British village, or maybe hopping over to somewhere in Europe like Barcelona. But when I was flying from China to Hong Kong, it seemed a good opportunity to add another country to my itinerary by dropping into South Korea for a four day stint with my best friend.
Saturday, 10 December 2016
I knew precisely zero about Xi'an, the city closest to the Terracotta Warriors, before arriving there. With some basic research, I realised there were two things I needed to experience: the Muslim Quarter for dinner, and the surrounding city walls.
Saturday, 26 November 2016
Sunday, 13 November 2016
Let's get this out of the way up front: Terracotta Army, bucket list, once in a lifetime blah blah. You'll have heard all those cliches before when it comes to one of the world's most famous manmade wonders. I was skeptical about visiting but I was damn curious, and although it wasn't on my original itinerary, I decided to make a detour to Xi'an and drop in on those infamous soldiers.
Thursday, 22 September 2016
The French Concession area of Shanghai is a bizarre contrast of traditional Chinese life within a setting that looks distinctly European. Aside from Macau, which used to be Portuguese, I haven't been anywhere in China that actually resembles anything western, so this totally threw me. Interspersed within the characteristic browns and greys I was becoming accustomed to, there were sudden pops of colour, and a whole day of exploring the area revealed so many hidden gems.
Thursday, 1 September 2016
Sunday, 7 August 2016
I've never had a bucket list (partly because I find the whole thing a bit morose), but also because I basically want to do and see everything. However there has been one place that I've wanted to visit for so long, and finally, after years of watching an inordinate amount of YouTube videos of the place, I made it to the famous Chengdu Panda Sanctuary.
Monday, 25 July 2016
China's big, isn't it? I'd never even heard of Leshan before planning this trip, but even this 'small' city has a population of almost two million. We drove for over three hours from our base in Chengdu to get there and visit the thing Leshan is most famous for: a giant Buddha carved in to the cliff face at the confluence of the Minjiang, Dadu and Qingyi rivers.
Monday, 18 July 2016
Chinatown is undeniably the most vibrant area of Singapore to explore. I had amazing food there numerous times (including Kaya toast for breakfast and red chilli crab at dinner), and my love for the colourful shutters on all the buildings in the neighbourhood is certainly no secret. Hidden within the warren-like streets, looked down on by high rise offices and residences, there are some beautiful temples.
Thursday, 14 July 2016
I found it surprisingly difficult to find affordable, good quality Chinese food in Shanghai. It is definitely the most multicultural city I've been to in China, which means there are some amazing European restaurants to be found, but I was in China for goodness sake!
Like most accessibly priced restaurant in China, there's no airs and graces at Di Shui Dong and certainly no fancy decor.