A week today until Christmas! Our tree is up, the Spotify playlist is made, and a whole heap of baking has been going on in our little North London abode. I’ve never made gingerbread before (I don’t actually like it!), but I wanted to make something Christmassy for my colleagues and this seemed the simplest option. It was pretty easy to make, once I re-started after forgetting to put sugar in the first batch that is! I used a really simple gingerbread recipe from BBC Good Food, recommended if you’re a first timer like me.
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| Necklace: Tatty Devine Cardigan: Vintage Tshirt: Topshop £16 |
I’m verging on obsessed with my new Tatty Devine purchases, all of which will feature on here soon I’m sure. But this necklace is my favourite, I’ve been wearing it with everything. I can’t believe I managed to get it for £10 at Clothes Show Live – what a bargain!
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