Imagine a brewery and what kind of place comes to your mind? Metal containers, huge vats and a sterile environment. Sure there might be a great bar attached to it, but from my experience, breweries are either in an industrial…
I’ve always been proud of my heritage. As I grew up, I always knew the privilege of being half-Jamaican; experiencing a different culture from the day I was born, albeit second-hand. Despite knowing my background and being pretty well-travelled, I’ve…
Hong Kong is a city that fascinates me in its juxtaposition of modern and traditional, and there’s no expression that shows that any more clearly than in the variety of food available. I’ve had wonderful brunches in Hong Kong that…
On my first trip to Paris, I stayed in Montmartre. Accommodation was organised by my friend who has been there before, I just kind of tagged along for the ride, put the address into Citymapper and navigated the Metro to…
Being a frequent flier, I don’t find airports as stressful as I used to. Flying alone means I have my routine nailed: I know what clothes set off alarms, I know what I have to take out of my…
The incredible Salamanca Market in Tasmania is, without question, the best food experience I have ever had. To open a post with that line is one hell of a statement, but the variety of foods on offer meant we literally…
I’ve settled into a comfortable routine when it comes to the sorts of holidays I plan. I like to maintain a certain level of control so I can explore the way I want to; I will seek out new experiences…
I’ve seen the Terracotta Warriors and Sydney Opera House. I once met Benedict Cumberbatch. My favourite book has been made into a TV series and is to be screened on Channel 4 THIS WEEK. But I have never, ever been…
‘Sharing’ plates is a concept that worries and excites me all at once. I don’t really like sharing food; what if I’m left hungry or another person takes liberties with the most delicious dish on the table? But also, at…
