Dinner at Smoking Goat, Soho
The thing with trying to find somewhere to eat in London is that everywhere looks so unassuming. Some of the best places I’ve eaten at have little-to-no branding and only seat 20 people max. Smoking Goat looks like a standard…
Vintage Salt: Dinner on Selfridges Rooftop
It would appear that summer is playing silly buggers. The amount of genuinely sunny days have been extremely limited, but when they do appear I’ve been sure to make the most of it by dining al fresco. Every season, the…
The Faulty Towers Theatrical Dining Experience
I’ve written before about the importance of British comedy in my life and Fawlty Towers has always been one of my favourite TV shows. So imagine my surprise when, sat making bath bombs at a Joe Blogs event, I see…
Udon Noodles at Koya, Soho
I’ve made a mistake. Koya has been on my ‘to-eat’ list for months but it’s only when I found out that it was closing on 31st May that I finally got around to actually paying a visit. A few weeks…
Dinner at Grain Store, King’s Cross
I don’t really need much of an excuse to try a new restaurant, but having a friend visit from overseas is a pretty good reason to try something different. Grain Store sits in a little area at the back of…
Dinner at Whyte & Brown, Soho
Have you been to Kingly Court recently? Where did all the new restaurants come from?! It’s three levels of far-too-exciting, I didn’t really know where to start. We headed into Whyte & Brown which is spread across the ground and…
Fondue at Androuet, Spitalfields
One of life’s basic pleasures is cheese. Forget long walks on the beach, the smell of freshly cut grass and all those other cliches, just give me a plate of cheese and I’m a happy lady. It can come in…
Barnyard, Charlotte Street
I’ve noted before about how lucky I am to work in Central London. The downsides of the crowds and noise are outweighed by the amazing cafes and takeaways, and an overwhelming amount of restaurants. I have a list on my…
[Food] A Mexican Feast From the Wahaca Recipe Book
It’s not very often that I get to make an extravagant three course meal. I mean, you need good reason to splash out like that, and hours in the kitchen is only worth it if you have people coming over…
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