Paris

What I Ate in Paris

Food is such an integral part of any trip I make; I often plan where I’m going to eat before I decide what tourist attractions I’ll take in. Of course, I’ve heard much about the food in France, but as…

London

Fondue at Androuet, Spitalfields

One of life’s basic pleasures is cheese. Forget long walks on the beach, the smell of freshly cut grass and all those other cliches, just give me a plate of cheese and I’m a happy lady. It can come in…

2014 Review: Eating and Drinking

I’ve made a few updates to this blog this year but one of the biggest is the overwhelming inclusion of food on these pages. I’ve realised that food is more than a mere interest to me, it is a real…

What I’ve Been Eating #3

There’s a pretty easy answer to the question ‘What have I been eating?’ According to the photos below, it’s basically chocolate and burgers, and I’m definitely not complaining! American candy There’s a good tradition in my office that when you…

Frankfurt

Visiting Frankfurt’s Christmas Markets

A couple of weekends ago, I treated my mum to a delayed birthday present of a weekend trip to Frankfurt to see the Christmas markets. I was super excited to spend a whole weekend with my mum and have some…

London

[Food] Trade, Commercial Street

I once had an argument with a friend about what time counts as brunch. On a weekend I could eat breakfast at 1pm if I’m feeling particularly lazy and can’t quite bring myself to go to the shop and buy…

London

Barnyard, Charlotte Street

I’ve noted before about how lucky I am to work in Central London. The downsides of the crowds and noise are outweighed by the amazing cafes and takeaways, and an overwhelming amount of restaurants. I have a list on my…

[Food] What I’ve Been Eating #2

I’ve been busy bustling about trying to try out some cult eats over the last couple of weeks, both in the supermarket and in London. I’m a sucker for a food trend, let me know in the comments which ones…

[Food] A Mexican Feast From the Wahaca Recipe Book

It’s not very often that I get to make an extravagant three course meal. I mean, you need good reason to splash out like that, and hours in the kitchen is only worth it if you have people coming over…


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