[Food] A Mexican Feast From the Wahaca Recipe Book
It’s not very often that I get to make an extravagant three course meal. I mean, you need good reason to splash out like that, and hours in the kitchen is only worth it if you have people coming over…
What I’ve Been Cooking #1
If you follow me on Instagram you’ll see that I’m always taking photos of my food (I mean, that’s what it was invented for, right?). I’ve wanted to share my trials and tribulations of cooking and baking with you for…
The Underground Cookery School
Half way along Old Street, hidden behind an unsuspecting doorway, down a flight of dusty stone stairs, is the secret kitchen of the Underground Cookery School. Prepped to educate even the most amateur of chefs in all things tasty, yummy…
DIY: Finishing a Scrapbook
I’m such a sentimental person. I keep concert tickets, letters, cards, magazine cut-outs, anything that takes my interest, is too pretty to throw away, or has any sort of memory attached to it. I used to stick everything onto my…